Production zone: Grosseto
Pruning system: cordon spur
Planting density: 2,50 Mt X 0,80
Yield per HA: 7000 Kg
Bottles produced: 13.000
Vinification: maceration and fermentation in steel tanks for 10 -12 days, with gentle punch-downs and brief pumpovers.
Aging: Initially in steel, followed by malolactic in cement vats for 6/8 months, and 6 months of bottle age.
Alcohol content: 14.50 %
Color: Intense, dusky ruby.
Aromas: An enticing, distinctive nose combining complexity and elegance, with dark wild berry fruit including blueberries and mul- berries, followed by geraniums, peonies and violets, with slight vegetal accents, hints of quinine, and finally humus and mushro- oms.
Flavors: The palate reveals elegant finely woven tannins with con- siderable personality that perfectly match the nose. An intense, per- sistent wine that will work well with equally rich and flavorful foods.
Serving temperature: 14-16 degree